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House specialty. A platter of your favorite Mexican appetizers: nachos, mini quesadillas, mini flautas, mini taquitos, and wings. Served with guacamole and sour cream.
Small, crisp corn tortillas, filled with shredded chicken or shredded beef. Served with lettuce, tomatoes, sour cream, guacamole and fresh cheese.
Our fresh, tender chicken wings, fried and clipped in a mile, flavorful sauce.
Shrimp and fresh mushrooms, sautéed in butter with garlic, Mexican herbs and spices.
Tilapia fish cooked with lime juice, cilantro, onion, tomatoes, carrots and cucumbers. Garnished with avocado.
A classic mile chile stuffed with cheese, fried, and topped with green chili.
A spicy combo of shrimp, mushrooms, garlic, and spices, sautéed in a special red sauce.
Three fresh eggs (any style), topped with cheese and ranchero sauce.
Rich, spicy cheese dip.
A delicious bowl of traditional fresh seafood soup made with shrimp, scallops, mussels, fish, crab legs, clams, vegetables, and spices.
Filled with strips of grilled chicken, jack cheese, topped with crispy tortilla strips and avocado.
Savory meatballs made with seasoned pork and beef simmered in a light broth with garden vegetables. Served hot with diced onions and cilantro.
Savory chunks of seasoned pork simmered in a mexican style charro bean soup, slow-cooked in a tomatillo-habanero delicious sauce.
House specialty. A large, crunchy taco shell filled with fresh lettuce.Topped with your choice of seasoned ground beef, shredded beef, chicken or pork. Cheese, tomatoes, sour cream and guacamole make this a classic taco salad.
House specialty. Layered over a mix of romaine lettuce and spinach, with tomatoes, cucumbers, onions, black beans and com. Garnished with avocado, mango and crisp tortilla strips. Dressed with mango citrus vinaigrette. Grilled shrimp or tilapia fish fillet.
Your choice of chicken, steak or shrimp, cooked fajita-style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole.
Char-broiled chicken strips over romaine lettuce; complete with our special caesar dressing, parmesan cheese and croutons. Chicken or shrimp.
Crisp, fresh tortilla chips, layered with pinto beans and your choice of seasoned ground beef, shredded beef, or shredded chicken. Topped with tomatoes, onions, cilantro, guacamole, and sour cream.
House specialty. Crisp, fresh tortilla chips, with strips of flame- broiled steak or chicken and beans, covered with melted cheese and garnished with onions, cilantro, tomatoes, guacamole, and sour cream.
Three soft corn tortillas, filled with your choice of chicken, steak or pork. Served with shredded cabbage, cilantro, onions, pineapple and tomatillo sauce.
Three soft flour tortillas, with your choice of chicken breast or steak served with bell peppers, onions, rice and beans, garnished with sour cream, guacamole and cheese.
Grilled fish fills three soft flour tortillas. Served with shredded cabbage, cilantro and onions in a white sauce.
The filling of your choice: ground beef, shredded chicken, shredded beef, pork or chile colorado rolled into a flour tortilla, smothered with rice and beans. Topped with enchilada sauce. Plated with tomatoes, cilantro, onions, fresh cheese, sour cream, lettuce and guacamole.
House specialty. Steak, chicken or shrimp sautéed fajita- style with onions and bell peppers, rolled with cheese into a flour tortilla. Offered with sour cream and guacamole. Served with rice and beans. Steak or chicken. Add shrimp at a cost.
Grilled steak or chicken, rolled into a flour tortilla topped with red sauce, cheese, sour cream and guacamole. Served with whole black beans and rice.
Grilled chicken, steak or shrimp, fajita style onions and peppers topped with melted cheese and red sauce. Served with rice, beans, sour cream and guacamole. Steak or chicken. Add shrimp at an extra cost.
Choose between steak or chicken and we will add rice, black beans, corn and cheese. Tapped with green chile sauce and served with guacamole.
Fresh green tomatillo sauce dresses this lovely seafood burrito, filled with shrimp, crab, scallops and fish. Garnished with sour cream and sliced avocado.
Choose between grilled fajita-style: steak or chicken (with onions and bell peppers).
Chose between ground beef, spinach, shredded beef or shredded chicken.
Shrimp sautéed in butter with garlic, mushrooms and a special red sauce.
Garden vegetables
House specialty. A hearty platter, featuring a shredded chicken enchilada with mde sauce", shredded beef enchilada with roja sauce and cheese enchilada with verde sauce. Garnished with sour cream.
Two corn tortillas, stuffed with shredded chicken and simmered in our authentic mexican mole sauce.
Two enchiladas filled with seasoned ground beef, shredded chicken or shredded beef in a fresh green tomatillo sauce served with sour cream.
Two enchiladas filled with seasoned ground beef, shredded chicken or shredded beef. Topped with chipotle sauce and fresh cheese.
House specialty. The ultimate seafood enchilada: two tortillas filled with a sea catch of shrimp, crab, scallops and fish. Cooked with vegetables. Garnished with sour cream and avocado slices.
Filled with your choice of meat: seasoned ground beef, shredded chicken, shredded beef or pork, and cheese.
Fajita-style chicken breast or steak, wrapped in a flour tortilla with jack cheese. Filled with grilled onions and peppers, guacamole and sour cream.
House specialty. A medley of your favorite seafood- shrimp, crab, scallops and fish. Cooked with vegetables and smothered with fresh green tomatillo sauce. Garnished with slices of avocado and sour cream.
Sautéed chicken breast smothered with a mix of garden vegetables, onions, green peppers and mushrooms. Topped with melted Monterrey jack cheese and served over rice.
Shredded chicken rolled into deep-fried, crisp flour tortillas. Served with lettuce, tomatoes, sour cream, guacamole and cheese.
This dish features the classic mexican sauce, mole -which is made with blend of anians, garlic, peanuts and chocolate, with a touch of red chile peppers over sliced chicken. Sprinkled with sesame seeds.
House specialty. Tender, sliced chicken breast and mushrooms, simmered in a rich cream sauce. Chicken or shrimp.
Chicken breast cooked with mushrooms, garlic, onions and bell peppers in a red sauce. Served over rice and topped with melted jack cheese. Includes tomatoes, sour cream and avocado.
A deliciously tender skirt steak, hot from the flames and garnished with green onions. Served with guacamole, rice and beans.
House specialty. A true gourmet liner, featuring a rib eye steak - flame-broiled and smothered with sautéed onions, green peppers, mushrooms and tomatoes. Crowned with garlic shrimp. Served with rice and beans.
A charbroiled steak with grilled juicy chicken breast, accompanied by jumbo bacon shrimp, and served with rice, beans, guacamole, and fresh sauce.
House specialty. A sizzling nib eye strip steak, perfectly paired with a chicken mole enchilada served with refried beans and rice.
House specialty. Savory chunks of steak topped with sautéed tomatoes, onions, bell peppers and cilantro. Served with charro beans, rice and guacamole.
House specialty. Almost savory dish, made with park - which is slow cooked with fresh garlic until fork tender. Topped with red onion rings and served with rice, beans, guacamole and a sickle dish of mild red sauce.
Marinated pork loin steak, grilled and topped with slices of fried potato served with guacamole.
Chunks of tender pork loin, green bell peppers and onions in a mild green tomatillo sauce. Accented with fresh cilantro.
Shrimp sautéed in butter, with fresh garlic, onions and tomatoes; accented with fresh cilantro. Served with rice and beans.
A classic dish of shrimp rolled in bacon, accompanied by a creamy shrimp sauce. Served with rice, black beans and avocado.
Shrimp a tasty combination of shrimp, mushrooms and fresh garlic, sauté ed in butter with special sauce. Served with rice and beans.
A spicy and delicious combination of shrimp, mushrooms, garlic and spices, sautéed in butter. Served with rice, avocado and tomato.
The best of mexico! Delicate red snapper fillet, carefully grilled with butter and garlic, and dressed with a creamy shrimp sauce. Garnished with three shrimp and slices of fried potato. Served with white rice.
A beautiful dish crab legs, mussels, featuring sautéed shrimps, scallops, clams, fish, mushrooms, and red delicious sauce. Served on a bed of rice, with jack cheese, avocado, lettuce and tomatoes.
House specialty. A toss of shrimp, mushrooms, onions, bell peppers and garlic sautéed in butter. Served over rice with melted jack cheese and red sauce. Garnished with tomatoes, sour cream and avocado.
A flour tortilla filled with rice, whole black beans and vegetables. Smothered with fresh green tomatillo sauce. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.
A veggie lover's cream platter - filled with spinach enchilada, chile relleno, cheese enchilada and whole black beans.
Two soft corn tortillas, filled with spinach and cheese, in a fresh green tomatillo sauce. Garnished with sour cream. Served with rice and whole black beans.
Two flour tortillas, filled with sautéed vegetables, topped with green sauce and jack cheese. Served with rice and beans.
Cheese quesadilla with garden vegetables served with sour cream and guacamole.
Served with rice and beans
Half-pound angus beef topped with cheddar or jack cheese and mayo garnished with red onion, lettuce, tomato and bacon. Add guacamole at an extra cost.
Served with lettuce & tomato